When it comes to quality, COPACK doesn’t compromise.
COPACK quality is the result of careful planning and strict monitoring of processes. That’s why no product leaves our production sites until it has undergone sensory and microbiological quality inspections.
Product safety is our top priority. All factories operate on all levels strictly according to HACCP (Hazard Analysis Critical Control Point), the international food safety standard.
Prior to use in production, raw materials, ingredients and packaging materials are inspected according to elaborate testing plans and approved by the quality assurance department.
Our suppliers, too, also apply high production safety standards, which we verify during regular audits.
All COPACK factories are certified according to DIN EN ISO 9001, IFS (International Food Standard) and BRC (British Retail Consortium), EU Regulation 834/2007 and also Bioland criteria.
This enables us to guarantee the consistent quality of our products to our customers and end consumers at all times.
As a process-oriented company, COPACK takes advantage of innovative SAP software. In this way, we can increase transparency and efficiency in our internal work processes – and benefit, along with our customers, from efficient purchasing procedures and a well-organised logistics chain.